A very basic dough made with 1lbs. all purpose flour, water, 1 teaspoon salt and 1 tablespoon active dry yeast. Use just enough water to get a softer and stickier than pizza dough feeling. Let it rest for an hour covered with a damp towel and deep fry for a golden look. Devour with honey, goat cheese, tomatoes and olives. Please do not forget to steep your favorite tea.
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